Lodge Just Settled the Debate This Is the Best Way To Clean Your Cast Iron Pans

Decoding the Best Practices for Cast Iron Maintenance

Discover the secrets to maintaining your cast iron pans flawlessly with insights from Lodge Cast Iron, a revered cookware brand dating back to 1896.

Lodge Just Settled the Debate This Is the Best Way To Clean Your Cast Iron Pans

The Versatility of Cast Iron Skillets

Cast iron skillets are the versatile workhorses of the kitchen, transitioning seamlessly from stove to oven. However, the looming question remains: How should you clean them without compromising their longevity? Let's debunk some common myths about cast iron care.

Expert Insights from Lodge Cast Iron

For authoritative guidance, we turned to Lodge Cast Iron, a reputable manufacturer with over a century of expertise in crafting quality cookware.

Dispelling Myths: How (and How Not) to Clean Cast Iron

Myth 1: You Should Never Use Soap

• Fact: Lodge debunks the myth, stating that a small amount of dish soap is acceptable. Large amounts can strip seasoning, so use mild soap and warm water.

Myth 2: You Need a Heavy-Duty Scrubbing Pad for Really Stuck On Food

• Fact: Lodge advises against steel wool, as it can strip the coating. Instead, use a nylon bristle brush or chainmail scrubber while the pan is still hot.

Myth 3: You Must Dry Your Pan in an Oven or on the Stove

• Fact: Kris Stubblefield, Lodge Cast Iron's in-house chef, recommends drying with a cloth or paper towel, or by heating on the stove or in the oven.

The Three Steps to Cast Iron Bliss

To ensure a lasting, well-maintained cast iron skillet, follow Lodge's three-step routine:

1. Wash: Clean by hand with a small amount of soap. For stubborn food, use a scrubber or scraper, or simmer water for 3-5 minutes.
2. Dry: Promptly and thoroughly dry with a cloth, paper towel, or by using the stove or oven.
3. Oil: Finish by applying a thin layer of seasoning spray and wiping residual oil with a paper towel.

Final Tips

• Don't fear using soap to remove tough food.
• Dry thoroughly and rub down with a high-heat oil to enhance seasoning.
• Never put your cast iron pan in the dishwasher.

Further Reading

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